Leftover Pork Chop Recipes (2024)

Are you tired of eating the same thing twice in a row? Check out these leftover pork chop recipes to revamp yesterday’s meal!

From a simple pork chop sandwich to meaty stews and pasta dishes, there’s something for everyone.

Leftover Pork Chop Recipes (1)

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These recipes will turn your leftover pork chop into a whole new meal.

Whether you’re looking for a breakfast treat, dinner, or snack, I have you covered.

This roundup packs surprising flavor combinations that you wish you had known before.

So the next time you have leftovers, don’t despair! These recipes will help you turn them into a meal you’ll love.

1. Pork and Garlic Sauce

Making dinner on a weeknight can be tough. But if you have leftover pork chops in the fridge, make this roast pork recipe.

The tender chunks of pork are marinated in a savory sauce and stir-fried with veggies.

It’s drizzled with garlic sauce for a nutty, spicy hint.

Serve it on a bed of fluffy white rice for a filling dinner.

With minimal prep time, this recipe is a fantastic meal for busy weekdays!

2. Saucy Pork and Noodle Bake

Make this saucy pork and noodle bake for a comforting and delicious meal.

The leftover pork chops and egg noodles coated with cheesy sauce come together in a flash.

It’s rich, savory, and cheesy. You’ll forget about mac and cheese once you try this dish.

You’ll want to go home to this dish after a stressful day at work.

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It’s the ultimate family meal for weeknights!

3. Sweet and Sour Pork

Craving a delicious, 15-minute meal that’s packed with flavor? This sweet and sour pork is perfect!

This dish packs pork chop, peppers, and pineapple for a sweet and savory contrast.

It’s simmered in a sweet and sour sauce that coats every bit with deliciousness.

It only takes 15 minutes to make, so it’s even faster than ordering takeout.

4. Leftover Pork Quesadillas

Some days, cooking isn’t at the top of your to-do list. But don’t skip a delicious meal just because you’re busy!

These easy pork quesadillas are a delicious treat that comes together in a snap.

Just cook leftover pork chops with aromatics and stuff them on a tortilla with cheese.

It’s a meaty, cheesy meal that you can fit into your tight schedule.

5. Instant Pot Leftover Pork Chili Verde

As a home cook, you know that weeknights can be hectic.

But with the help of an Instant Pot and some leftover pork, you can enjoy chili Verde.

Just pop all your ingredients in the pot, let it do its magic, and serve! It’s rich and savory with a kick of spice.

The pork lends a succulent taste that elevates the mild white bean flavors.

In 30 minutes, you’ll have a comforting dish fill you up and soothe your soul.

6. Pork Chop Sandwich

Forget about boring sandwiches. This pork chop sandwich is what you need for a filling snack.

It boasts crispy, thin-cut pork chops and caramelized onion sauce piled high on a potato bun.

A little crisp bacon is an excellent addition, too!

The result is an incredibly delicious sandwich with flavors and textures you’ll love.

7. Leftover Pork and Potato Soup

Don’t let leftovers go to waste!

This easy potato and pork soup recipe will turn leftover pork into a hearty meal.

It’s packed with veggies, pork, herbs, and spices simmered in a rich broth.

Serve it with crusty bread to soak up the flavors of this comforting soup.

8. Cheesy Pork Enchiladas

Spice up leftover pork with cheese, homemade enchilada sauce, and a few pantry staples.

These cheesy pork enchiladas are the ultimate comfort food you can make with your leftovers.

There’s a balance of savory, smoky, and cheesy goodness to delight your tastebuds.

Once you try this recipe, it’ll become a staple for taco Tuesdays!

9. Easy Pork Stroganoff

A homey yet elegant dish, stroganoff never fails to impress.

This quick one-skillet stroganoff recipe features a combination of leftover pork chops and sliced chestnut mushrooms.

It’s simmered in a thick, creamy sauce infused with aromatic spices and flavorful seasoning.

The result is a rich, meaty treat that pairs perfectly with rice or pasta.

10. Leftover Pork Fried Rice

Skip the takeout and make this pork fried rice in just 15 minutes!

This fried rice recipe is so easy and delicious. You can make it with leftovers from last night’s pork chops and pre-cooked rice.

Toss in some veggies, seasonings, and eggs for the perfect meal.

You can customize it to your liking by adding other ingredients.

11. Leftover Braised Pork Tacos

Looking for something to make for taco Tuesdays? Use up your leftovers and make these braised pork tacos!

Healthy, flavorful, and packed with protein, these tacos are the ultimate treat.

Each bite brings tender pork, crisp veggies, and crumbly cheese bundled up in crispy taco shells.

This recipe makes for a yummy, filling dinner that requires minimal effort.

12. Pork Chop Stew

As the weather gets chilly, you need this one-pot wonder to warm your soul.

It’s made with leftover pork chops simmered in sweet chili sauce, herbs, and spices.

Pop this stew into the oven, and it will be ready in no time.

Trust me, you’ll love how soothing flavors linger.

13. Cheesy Pork Chop Casserole

Melt in your mouth pork chops and potatoes? Yes, please!

This cheesy, savory casserole is the best way to use leftover pork chops.

It’s packed with hash browns, cheese, and cream.

The hearty flavors hide the veggies and beans in this casserole.

This means even the pickiest eaters will love this dish.

14. Piggybank Pork Casserole

Clear up your fridge from leftovers and make this piggybank pork casserole!

It’s a mouthwatering combination of noodles, leftover pork chops, and veggies.

Plus, adding gooey cheese to the mix is pure comfort food.

You can add all sorts of ingredients that make it a balanced meal in one bowl.

15. Creamy Tuscan Pork and Pasta Skillet

Ever wondered what kitchen magic you can make in just 30 minutes?

This creamy Tuscan pork and pasta skillet is the answer!

It combines juicy pork stirred in bright Tuscan flavors and paired with tender pasta.

This dish boasts silky, cheesy goodness from the cream cheese and Parmesan combo.

A bowl of this dish is comfort food at its finest!

16. Mac and Cheese With Pork and Peas

Creamy, cheesy, and delicious comfort food that takes minutes to prepare.

This mac and cheese have all the classic comfort food flavors but with a twist.

It contains leftover pork and peas for extra flavor and nutrients.

This creamy, cheesy, delicious comfort food couldn’t be easier.

17. Pork Sliders With Creamy Honey Mustard

There’s no need to wait for summer when you can make these mini sliders with leftover pork.

And yes, they can stay on your menu all year long.

These mini burgers are made from lean pork loin, smothered in homemade creamy honey-mustard sauce.

They’re loaded with pepper jack cheese and roasted jalapeños for a cheesy, spicy kick.

With this recipe, you’ll be the party MVP!

18. Italian-Style Pork Chops With Pasta

Whenever I need a tasty dinner pronto, this recipe is my go-to. It instantly brings the flavors of Italy to my kitchen.

All you need to do is let leftover pork chips simmer in rich marinara sauce.

Paired with pasta and cheese, it’s the ultimate Italian-inspired meal.

Buon appetito!

19. Lazy Sunday Pork and Vegetable Stew

This weekend, cozy up with some lazy Sunday pork and vegetable stew.

The rich broth is packed with tender pork, potatoes, and veggies. It’s rich, meaty, and filling, like a whole meal in one bowl.

Breathe in the sweet Sunday air and enjoy the warmth with this flavorful, slow-simmered dish.

20. Pork Chop Stir-Fry

Stir-fried pork chops with plenty of veggies and noodles in a sweet and savory sauce? Yum!

This dish boasts a great balance of flavors and textures that’ll please your tastebuds.

It’s like something you’d get from a Chinese restaurans, thanks to its rich, savory goodness.

Best of all, it’s customizable. You can add a personal touch and mix it with whatever you have in your fridge!

21. Cheesy Pork and Potato Breakfast Skillet

Start your day with a filling meal and make this cheesy potato and pork breakfast skillet!

This dish is like a package of hearty flavors. It has tender pork, soft potatoes, protein-packed eggs, and sharp cheese.

Trust me, this dish looks so enticing, you’ll want to eat it right off the stove.

22. Homestyle Pork Pot Pie

Are you cooking for the whole family tonight? Throw this super-easy pork pot pie with minimal prep time!

The leftover pork and mixed veggies are cooked in a savory seasoned broth.

It’s a meaty filling for the pot pie and is baked into crispy, golden perfection.

Each bite of this dish will bring a tasty medley that’s sure to delight.

23. Pork Chop Salad With Dried Cranberries, Nuts, and Caesar Dressing

Looking for something light yet filling? Turn an old pork chop into a fantastic salad!

This recipe combines leftover pork chops with dried cranberries, leafy greens, and walnuts.

The salad is drizzled with Caesar dressing for a tart, garlicky flavor.

This recipe is simple but packs big flavors and fantastic textures.

Leftover Pork Chop Recipes (2)

23 Best Leftover Pork Chop Recipes (Easy Ideas)

These leftover pork chop recipes are so easy to put together! From chili to sandwiches to casserole, pork is just as good the second time around!

Ingredients

  • Pork and Garlic Sauce

  • Saucy Pork and Noodle Bake

  • Sweet and Sour Pork

  • Leftover Pork Quesadillas

  • Instant Pot Leftover Pork Chili Verde

  • Pork Chop Sandwich

  • Leftover Pork and Potato Soup

  • Cheesy Pork Enchiladas

  • Easy Pork Stroganoff

  • Leftover Pork Fried Rice

  • Leftover Braised Pork Tacos

  • Pork Chop Stew

  • Cheesy Pork Chop Casserole

  • Piggybank Pork Casserole

  • Creamy Tuscan Pork and Pasta Skillet

  • Mac and Cheese With Pork and Peas

  • Pork Sliders With Creamy Honey Mustard

  • Italian Style Pork Chops With Pasta

  • Lazy Sunday Pork and Vegetable Stew

  • Pork Chop Stir-Fry

  • Cheesy Pork and Potato Breakfast Skillet

  • Homestyle Pork Pot Pie

  • Pork Chop Salad With Dried Cranberries, Nuts, and Caesar Dressing

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pork recipe in 30 minutes or less!
Leftover Pork Chop Recipes (3)

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Leftover Pork Chop Recipes (2024)

FAQs

What to do with dry pork chop leftovers? ›

How do you tenderize leftover pork chops? If your leftover pork chops are dry and/or tough, chop and reheat on low in a few tablespoons of chicken broth for around 10 minutes.

How do you revive leftover pork chops? ›

Reheat pork in a covered dish in the oven, microwave, or pan/skillet. Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).

How good are leftover pork chops good for? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How to make leftover pork juicy? ›

Using the oven: Start by preheating your oven to a low heat. Then, place your pork in an oven-safe dish, add a splash of broth or sauce to keep it moist and cover it with foil. Finally, reheat until it reaches your desired temperature — taking care to check periodically, so you avoid overcooking.

How do you fix dry cooked pork? ›

Your best bet is to try to save the flavor (as best you can) and deal with the toughness of the overcooked Pork Chop. Grind up (or dice fine) the Pork Chop and reheat it gently at the last minute in a gravy, sauce, stew, or soup. Do NOT cook it through, again, by throwing it in at the beginning of your new dish.

What do you do with cooked dried pork? ›

My Latest Obsession: Pork Floss, Chinese Cotton Candy-esque Dried Pork. Add this fluffy, finely shredded pork to everything from steamed rice and baked goods to pasta, and even pizza.

How do you keep pork chops moist the next day? ›

How to Keep Pork Chops from Drying Out? Brine Them! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop.

How do you revive cooked pork? ›

You can reheat pork safely in the microwave, oven or on the hob. Remember to ensure that it's piping hot throughout before serving. If keeping a freshly cooked pork dish to reheat, you must store it in the fridge or freezer within 2 hours, consume within 3 days and only reheat it once.

What meat can you not reheat? ›

Reheating chicken is not advisable more generally because it has a higher density of protein than red meat - when reheated, proteins break down differently and can upset the stomach.

Can I eat pork 7 days after the sell-by date? ›

Sell by – This creates an easy date for the retailer to know when the product has to be removed from their shelf and disposed of instead of being sold. In general, consumers have one to three days to use that meat product if it is fresh before there would be concern from a safety standpoint.

Can you freeze leftover pork chops? ›

Roasts, chops and tenderloins can be wrapped in freezer paper, heavy-duty plastic bags or heavy-duty aluminum foil for up to six months. For chops, you should put a double layer of waxed paper between each. For roasts, you should always freeze the pork roast whole.

What to do with leftover pork chop fat? ›

You can use some of the fat to make pork stock, or you can use to make something like pork sausage, or to make bacon, pork jerky, or lard. You can use it to make homemade pasta noodles, put some in your mashed potatoes, baste some of your meats, or use in sauces.

How to make leftover pork chops tender? ›

The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.

What can I do with leftover overcooked pork? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How to make dry pork chops moist again? ›

Revive Dry Pork Chops With A Juicy Reheating Technique. If you ever have dry, tough, and flavorless leftover pork chops, there's only one way you should be reheating them, and that's by “re-baking” them in cooking liquid or fat.

How do you moisten dry shredded pork? ›

Make a mushroom, cream sauce, add the pork, just long enough for it to rehydrate and serve over pasta or mashed potatoes. Butter will make it oily, you want some liquids. Bbq sauce helps. Asian sauces with water/stock and corn starch helps.

How do you bring dry pork back to life? ›

To moisten your dried pork ribs, mix equal parts apple cider vinegar and barbecue sauce and cover the ribs in them. Wrap the ribs in aluminum foil and place them in the oven or on the smoker at 300 degrees Fahrenheit. Within one hour, they should be flavorful and supple.

How do you add moisture to pork chops? ›

How to Keep Pork Chops from Drying Out? Brine Them! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop.

How do you moisten leftover pulled pork? ›

Heat the leftover pulled pork until it reaches an internal temperature of about 165 °F (74 °C). Add additional juice, sauce, or apple juice to the pot for more moisture.

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