Homemade Hamburger Helper Recipe (2024)

FAQs

Can I use beef broth instead of water in Hamburger Helper? ›

Easy Hamburger Helper ingredients

Water: or you can use beef broth, chicken broth, or vegetable broth to add extra flavor. Milk: adds to the creaminess along with the cheddar cheese. You could sub sour cream if you were feeling like experimenting in the kitchen.

Don't overwork the beef to keep it tender but do break it down as you stir to combine. Add dry seasonings; Italian seasoning, Lawry's season salt, paprika, chili powder, garlic powder, chili flakes, and a dash of dry mustard. Finish with a few dashes of Crystal hot sauce.

Add 2 1/4 cups of milk and 2 2/3 cups of hot water to the pan, along with the pasta and seasoning mix from the Hamburger Helper package. Stir everything well and bring it to a boil, then lower the heat and simmer for 10-20 minutes.

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success. More than one in four – 27 percent – of U.S. households purchased Hamburger Helper in its first year. It was a bit surprising.

You will need: 1 lb Lean Ground Beef or Turkey 2 1/3 cups Hot Water 1 cup Milk Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. Stir: Stir in hot water, milk, Sauce Mix and Pasta.

Water: If you're looking for a simple substitute, water can be used in place of milk. While it won't provide the same creaminess, it will still work well in the recipe [2]. Shredded Cheese: Adding shredded cheese to your Hamburger Helper can help thicken the sauce and add extra flavor.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals.

You can just use water. It won't taste quite as creamy, but you can just add some butter or cheese or whatever to compensate if necessary.

Cheese: Medium cheddar cheese gives it that classic hamburger helper taste, but you could substitute other melty cheese like monterey or pepperjack for something different. Cornstarch: This both thickens the sauce slightly and gives it a silky texture. Paprika: Regular or smoked paprika work well in this recipe.

What should I season my Hamburger Helper meat with? ›

The best seasonings to use for Hamburger Helper are salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning.

The secret to keeping this recipe easy AND achieving maximum creaminess is to cook the noodles in the pan with the other ingredients (just like my Chili Mac and Cheese). As the pasta starches release, they thicken the Hamburger Helper sauce, making it ultra rich and creamy.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

Once the ground beef is browned, add steak seasoning, garlic powder, onion powder, paprika, and oregano. Stir well and add the beef broth, milk, tomato sauce, A1 Steak seasoning, and about 2 1/2 cups of pasta. I like to use a spiral pasta, but any pasta you have should work!

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Water can be used as a substitute for milk in Hamburger Helper. Keep in mind that using water will result in a more basic flavor profile compared to using milk, as milk adds creaminess and richness. However, it can still produce a tasty and satisfying dish.