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Freddy’s Frozen Custard & Steakburgers is our family’s favorite fast food burger! This Freddy’s Burger Recipe is a delicious way to bring that steakburger taste home and make it for the whole family!
What You Will ❤️ About Freddy’s Burger Recipe
- Crispy Edge Perfection! That’s my favorite thing about Freddy’s Burgers are those crispy edges.
- Great Weeknight Dinner! These burgers are quick to make any night of the week!
- Delicious Variety! I’m sharing how to make one of the specialty burgers – but you can change up the toppings and make these burgers any way you like!
Have you been to Freddy’s Frozen Custard & Steakburgers?
There are 7 locations here in the Cincinnati area – some of my favorite things about Freddy’s are:
- Frozen custard – this stuff is decadent! You can take some home or get Oreo cookie sandwiches with it packed in the middle! And don’t miss taking home a good shake on the way home!
- They have the best hot dogs! I love their Chicago dog!
- You can order any of their sandwiches Keto style with a lettuce wrap instead of a bun. I love their chicken sandwich wrapped in lettuce!
- Don’t forget to take home their Freddy’s Fry Sauce or their Steakburger & Fry seasoning for yourself! It’s much cheaper there than on Amazon!
Freddy’s Steakburger Recipe Ingredients
Freddy’s Burger recipe is really simple – it’s only got two ingredients! Here’s what you’ll need:
- Hamburger – 85/15
- Seasoning Salt – Freddy’s uses their own seasoning salt – but you can also use Lawry’s
Freddy’s Steakburger Options
The menu at Freddy’s has lots of options – especially for their Steakburgers. Here are some different ways to top these delicious burgers!
- A1 Steakburger – The recipe below has all the ingredients to make their A1 Steakburger – it’s loaded with sautéd mushrooms & onions, white cheddar and a delicious A1 Steakhouse sauce!
- Original Double– two patties, American cheese, mustard, onion & pickles
- California Style– two patties, whole onion slice, Thousand Island dressing, lettuce & tomato
- Jalapeno Pepper Jack Double– two patties, pepper jack cheese, sautéd jalapeno slices, Freddy’s spicy Jalapeno fry sauce
How to make Freddy’s Steakburger Recipe
The easiest and best way to make a Freddy’s Burger is by using a griddle – whether it’s an indoor electric or a Blackstone. You also need a thin metal spatula to smash the edges of the burger just like they do at Freddy’s!
- Divide beef into four 1/4 lb patties
- Heat griddle to high heat setting
- Add patties to the griddle and space them far apart
- Sprinkle all burgers with Seasoning Salt
- Smash steakburgers! On the first side, roll the spatula around the edges of the burger patties – putting pressure on the edges of the burger. You’re leaving the middle thicker. Thin edges = cripsy edge, thicker middle = juicy burger!
- Flip the burgers and sprinkle more seasoning mixture on top.
- Keep smashing to get those crispy edges with the back of the spatula
- Add slice of cheese to each patty and melt for 1 minute – you can place a cookie sheet or a pan lid over top of the cheese to help it melt
- Toast hamburger bun on the griddle for 1 minute
Burger FAQs
What seasoning does Freddy’s use for their burgers?
I saw it first hand – their special seasoning is their own Freddy’s fry seasoning – which is pretty similar to Lawry’s seasoning salt with salt, garlic salt, onion powder, sugar, paprika, turmeric & black pepper.
Is Freddy’s a smashburger?
Pretty much – yes. They taught me how to smash it all around the edges as it cooks on a griddle.
What is Freddy’s fry sauce made of?
I’ve got the Freddy’s Fry Sauce recipe! It’s a combo of mayo, ketchup, pickle juice & seasoning salt and is perfect for dipping those Freddy’s fries into!
How do you store and reheat leftover burgers?
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. Reheat in the microwave for 1-2 minutes or in the air fryer at 250º for 4-5 minutes.
What to Serve With Freddy’s Steakburger
- Freddy’s Fry Sauce
- Air Fryer Frozen French Fries – be sure to use the thin fries like Freddy’s does!
- Ranch Dill Pickles
More Copycat Fast Food Recipes
- Chick-fil-A Kale Crunch Salad
- Raising Cane’s Dipping Sauce
- Firehouse Subs New York Steamer
- Taco Bell Meximelt
- KFC Coleslaw
Freddy’s Burger Recipe
Freddy's Frozen Custard & Steakburgers is our family's favorite fast food burger! This Freddy's Burger Recipe is a delicious way to bring that steakburger taste home and make it for the whole family!
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Entree
Cuisine American
Servings 2 burgers
Calories 1209 kcal
Equipment
Ingredients
Chophouse Steakburger Ingredients
- 1 lb ground beef 85/15
- 2 tsp Seasoning Salt Freddy's or Lawry's
- 1/2 sweet onion sliced and separated
- 4 oz mushrooms sliced
- 2 tbsp olive oil
- 1/4 tsp garlic powder
- 4 slices white cheddar
- 2 potato buns
A1 Chop House Burger Sauce
- 2 tbsp A1 Sauce
- 2 tbsp Duke's mayonnaise
- 1/4 tsp garlic powder
Instructions
A1 Sauce
Mix together A1, Mayo and Garlic Powder
2 tbsp A1 Sauce, 2 tbsp Duke's mayonnaise, 1/4 tsp garlic powder
Refrigerate until burgers are ready to serve
Mushroom & Onion Preparation
Heat skillet and add oil
2 tbsp olive oil
Add onions, mushrooms and garlic powder
1/2 sweet onion, 4 oz mushrooms, 1/4 tsp garlic powder
Saute 4-6 minutes until onions are carmelized
Sprinkle with Freddy’s Steakburger & Fry Seasoning
Set aside until burgers are ready
Freddy's Steakburger Preparation
Divide beef into four 1/4 lb patties
1 lb ground beef
Heat griddle to high heat setting
Add patties to the griddle and space them far apart
Sprinkle all burgers with Seasoning Salt
2 tsp Seasoning Salt
Smash steakburgers! On the first side, roll the spatula around the edges of the burger patties – putting pressure on the edges of the burger. You're leaving the middle thicker. Thin edges = cripsy edge, thicker middle = juicy burger!
Flip the burgers and sprinkle more seasoning mixture on top.
Keep smashing to get those crispy edges with the back of the spatula
Add slice of cheese to each patty and melt for 1 minute – you can place a cookie sheet or a pan lid over top of the cheese to help it melt
4 slices white cheddar
Toast hamburger bun on the griddle for 1 minute
2 potato buns
Copycat Freddy’s A1 Chop House Steakburger
Remove buns from griddle
Top with two steakburgers with melted cheddar
Add a heaping spoonful of sauteed mushrooms & onions
Spoon your A1 Chop House Sauce over top of all of that deliciousness!
Top with your bun top!
Enjoy with skinny fries and some Freddy’s Famous Fry Sauce!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1burgerCalories: 1209kcalCarbohydrates: 37gProtein: 63gFat: 91gSaturated Fat: 32gPolyunsaturated Fat: 10gMonounsaturated Fat: 37gTrans Fat: 3gCholesterol: 223mgSodium: 3370mgPotassium: 993mgFiber: 3gSugar: 12gVitamin A: 615IUVitamin C: 6mgCalcium: 611mgIron: 7mg
Keyword burger, cheeseburger, copycat, freddy’s
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Comments
Plain Chicken says
The edges on that burger look amazing! I just got a new stove top with a griddle. I'm definitely going to try to replicate the burger. Great job describing how to get the edges – fingers crossed I can do it! YUM!
Reply
Casey La Vie says
I'm obsessed with the really crispy edges on burgers like this! For your next copycat recipe can you do Steak N Shake? 🙂
Reply
FoodHussy says
Well I think they're very similar – but I like Freddy's better! haha You know what I'm obsessed with at S&S is their chili! I'll see what I can do!
Reply
Heather says
Do you have recipe for steak Burger and fry seasoning
Reply
FoodHussy says
No but I have a jar of it to compare to – I’ll add it to my list!