Candied Bacon Recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Thiseasy Candied Bacon Recipe is the perfect combination of salty and sweet. My entire family love it when I make this recipe and it never lasts long in my house.

You are going to love this candied bacon recipe. It is seriously so delicious. You get perfectly caramelized baconin each bite. This salty snack makes a great appetizer recipe for any occasion.

My family goes crazy when we make it. Even the dogs go wild with the delicious smell that fills the house. You just need 3 ingredients to make this maple bacon recipe, so anyone can make it any time.

If you love bacon, also try Bacon Crackers or Bacon Jam.

Table of Contents

  • What is Candied Bacon?
  • Why We Love It
  • Ingredients
  • Variations Ideas
  • Step by Step Instructions
  • Recipe Tips
  • Serving Suggestions
  • How to Store
  • More Easy Bacon Recipes
  • Easy Candied Bacon Recipe Recipe

What is Candied Bacon?

Candied bacon is bacon that has been caramelized and is crispy but still sweet. The bacon is covered in sugary deliciousness and put in the oven until it’s baked.

I was first introduced to this million-dollar bacon at a bridal shower that I attended. Now, I was hesitate at first as I love bacon the original way. I didn’t understand why anyone would want to caramelize it.

Then I tried it and my mind was forever changed.It taste amazing and is perfect for an amazing snack, served with breakfast or crumbled up on your favorite salad.

This candied bacon is so good, you’ll be thinking of new reasons to serve it all the time.

Why We Love It

Whether you call it maple bacon, pig candy or candied bacon, you are going to love this recipe. It is easy, quick to make, and it will please a crowd. I promise.

Take it to a family gathering, make it for a brunch, or make it just because. Your family is going to love it. This is great for any party or brunch. See Mother’s Day Brunch Recipes for more ideas.


  • Thick-Cut Bacon (of course)
  • Maple syrup
  • Light Brown sugar

I know it seems simple but the combination of these ingredients is absolutely delicious. Check out the full recipe in the recipe card.

Variations Ideas

  • Brown Sugar – If you don’t have any maple sugar on hand, this bacon would still taste delicious cooked with just the brown sugar on it. Instead of creating the sauce, I would sprinkle the brown sugar on the bacon strips. You can also sprinkle more on them once they are flipped. The dark brown sugar gives this bacon great flavor.
  • Other Spices – Also, if you like the sweet and spicy combination, you can also add ½ teaspoon of paprika, cayenne pepper, chili powder or black pepper to the brown sugar mixture. We have even added red pepper flakes. This will add a slight kick to this sweet bacon recipe.

There are many ways to change up this recipe to make it your own. It’s so simple to make. You can try it many ways until you find the recipe that is perfect for your family.

Step by Step Instructions

  • Step 1 – First preheat the oven to 350 degrees.
  • Step 2 – While the oven is warming up, arrange the slices of bacon in a single layer on a rimmed baking sheet or pan with aluminum foil. You can also use parchment paper.
  • Step 3 – Then you will need a small bowl. Mix the maple syrup and the brown sugar until they are combined really good. You can adjust the thickness if needed. Just add more maple syrup or microwave the sauce for a few seconds if it is too thick.
  • Step 3 – Use a pastry brush and get a thin layer of the sauce on to each bacon strip.
  • Step 4 – Finally, bake the bacon slices in the oven for 25 to 40 minutes until the bacon is crispy. It may only take 20 minutes so keep a close eye as times vary.
  • Step 5 – The bacon needs to cool on a wire rack for 10 minutes and it will be more crispy as it cools.
  • Step 6 – The last step is to transfer the carmelized bacon from the cooling rack to a plate or serving dish to allow the bacon to cool for a few more minutes. I like to transfer the bacon to a serving platter when I am feeding a crowd.

Recipe Tips

  • Make sure to bake – Candied bacon needs to be baked. It won’t caramelize and get the same crispy texture in a skillet.
  • Cooking times – Cooking times can vary based on ovens. I would check the bacon periodically as it might not take the required amount of time and you don’t want it to burn. Make sure to arrange bacon in a single layer.
  • Allow Bacon to Cool – While it is so tempting to eat the bacon right away, it is important to allow ample cooling time. It is very hot and the sugar mixture can burn you if not cooled.
  • Line Baking Pan – For easier cleanup, I recommend lining your baking sheet with aluminum foil.
Candied Bacon Recipe (5)

Serving Suggestions

  • It makes a great side dish with breakfast or brunch.
  • Candied bacon makes a delicious snack. Kids love this.
  • Try crumbling the bacon and sprinkling it on a salad.

How to Store

The bacon needs to go inside an airtight container. It can be stored at room temperature up to 3 days or in the refrigerator for a week.

More Easy Bacon Recipes

  • Bacon Wrapped Green Beans
  • Bacon Wrapped Little Smokies
  • Easy Bacon Wrapped Asparagus
  • Bacon Wrapped Stuffed Jalapeno Poppers
  • Grilled Bacon Wrapped Chicken

Candied Bacon Recipe (7)


Pin Print

Easy Candied Bacon Recipe

4.97 from 86 votes

You will love this candied bacon recipe. Easy caramelized bacon recipe is a crowd pleaser. Candy bacon is the best recipe. Learn how to make candied bacon

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 8

Cuisine American

Course Breakfast

Calories 343

Author Carrie Barnard



  • Preheat oven to 350 degrees F.

  • Place bacon on a rack on a lined cookie sheet. I line mine with foil for easy clean up.

  • In a small bowl mix the maple syrup and brown sugar.

  • Brush the mixture on top of the bacon on the rack.

  • Bake for 25-40 minutes until the bacon is crisp.

  • Let the bacon cool on the wire rack for 10 minutes than transfer to a plate to cool completely.

  • Then enjoy!

Recipe Video

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

*Bake the bacon until it’s the crispiness that you prefer. Also, thicker bacon will take longer to bake than thinner strips. Watch is closely as it bakes and remove when it’s crispy and brown from the brown sugar and syrup mixture.

Nutrition Facts

Calories 343kcal, Carbohydrates 27g, Protein 7g, Fat 22g, Saturated Fat 7g, Cholesterol 37mg, Sodium 381mg, Potassium 175mg, Sugar 25g, Vitamin A 20IU, Calcium 36mg, Iron 0.3mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Quick Bread

Indian Fry Bread Recipe

Easy Slow Cooker

Crockpot Dr Pepper Chicken

Easy Appetizer

Soft Pretzel Bites Recipe

Easy Slow Cooker

Crockpot Dr. Pepper Ribs

All Recipes

Homemade Mozzarella Sticks

Easy Appetizer

Best Deviled Eggs Recipe

Quick Bread

Irish Soda Bread Recipe

Easy Appetizer

Sausage Stuffed Jalapeños

About the Author

Candied Bacon Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Candied Bacon Recipe (2024)


What is candied bacon made of? ›

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

How long can you keep candied bacon? ›

You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid. To reheat bacon in the microwave, place the bacon on a microwave-safe plate and microwave for 30-60 seconds.

How does Hardee's make candied bacon? ›

Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper. We used a similar combination of flavors in our Candied Bacon Crackers.

What ingredient to avoid in bacon? ›

The health risk of bacon is largely to do with two food additives: potassium nitrate (also known as saltpetre) and sodium nitrite. It is these that give salamis, bacons and cooked hams their alluring pink colour.

Should candied bacon be refrigerated? ›

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

Does candied bacon keep? ›

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat.

How does Martha Stewart make bacon? ›

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

How does Rachael Ray make bacon? ›

It's so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted pan (like Rach's!) and bake to crisp for 15 to 18 minutes. (Again, if you don't have a slotted pan, Rach says you can make your own by putting a wire cooling rack on top of a baking sheet with a rim.)

Can I reheat candied bacon? ›

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

Can I freeze candied bacon? ›

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

Is it better to bake bacon at 350 or 400? ›

Bacon should be cooked at 400°F.

Medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness.

How to make crispy meat wrapped in bacon? ›

You can wrap your food in raw bacon and then cook both together. If the main food is done first you can turn the food on its side so that the bacon is now touching the grate so that you can crisp it up. But make sure and this is important, to turn down that heat to about 375-400.

Why doesn't homemade bacon get crispy? ›

Let your bacon sit at room temperature for fifteen minutes or so before you cook it. It will help the fat render more quickly, so it will be crispy and not burnt.

Top Articles
Latest Posts
Article information

Author: Duane Harber

Last Updated:

Views: 6284

Rating: 4 / 5 (71 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Duane Harber

Birthday: 1999-10-17

Address: Apt. 404 9899 Magnolia Roads, Port Royceville, ID 78186

Phone: +186911129794335

Job: Human Hospitality Planner

Hobby: Listening to music, Orienteering, Knapping, Dance, Mountain biking, Fishing, Pottery

Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.