67 Avocado Recipes That Go Way Beyond Guacamole (2024)

Avo toast is just the start.

By Camille LowderUpdated: Jul 20, 2023

67 Avocado Recipes That Go Way Beyond Guacamole (1)

If there's something we can all agree on, it's that avocados are the BEST fruit (yep, not a vegetable!). They’re full of healthy fats, are super creamy, and make every dish that much more special. Tough then, that they’re so finicky – you buy them unripe with grand plans that then get waylaid, and suddenly you’ve got a pile of perfect avocados and nothing to do with them. Do as we do, and use them for way more than guacamole or avocado toast. Get inspiration from these 67 avocado recipes for breakfast, lunch, and dinner so you’ll never risk wasting a great one again.

Start by breaking out of your guacamole comfort zone, and dive into other great dip options, like our avocado hummus, our avocado salsa, or our spinach and artichoke dip. It can also turn humdrum salads into masterpieces, whether they’re made with leafy greens, like our Cobb salad or our chicken avocado Caprese salad, or eggs, like our keto egg salad. Avocado truly can take your favorites next level. It can also be a great way to turn your favorites low-carb by using avocado boats to replace sandwich bread. Slice your avocado in half (carefully, check out our tips), scoop a little meat out, and fill the holes with everything from buffalo chicken to crab to eggs and bacon. They’re naturally portable, so we love bringing them to work for breakfast or lunch.

If you’ve only been enjoying avocados in savory recipes, you’re missing out. It sounds crazy, but we swear they make for the most decadent of desserts too. Pair avocado with chocolate in recipes like chocolate pudding, (keto) chocolate truffles, or chocolate zucchini bread and you’ll see what we mean.

For more fruit and veggie inspiration, check out our fave strawberry, asparagus, and cabbage recipes too.

Avocado Tomato Salad

Don't confuse this with guac—there's way more depth of flavor, which makes it one of our favorite summer sides of all time.

Get the Avocado Tomato Salad recipe.

Best-Ever Guacamole

Whether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agree—it’s not a summer party without Mexico’s most famous dip. Keep it simple, like we did, or go wild with your mix-ins—just be sure to make extra, this'll go fast.

Get the Best-Ever Guacamole recipe.

California Grilled Chicken

♫ California looove ...♫ Balsamic vinegar, garlic powder, honey, oil, and Italian seasoning come together here for a lovely marinade that goes perfectly with in-season tomatoes and creamy avocado.

Get the California Grilled Chicken recipe.

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Bacon Guac Bombs

Bacon + guacamole = our ideal combo always. Put them in bite-sized form like these in these snack bombs, and we truly can't get enough.

Get the Bacon Guac Bombs recipe.

Avocado Salsa

Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to create this refreshing hybrid dip. Now you’ll never have to decide between salsa and guac ever again!

Get the Avocado Salsa recipe.

Chicken-Avocado Caprese Salad

To make this salad, we stuck with the simplicity of a Caprese, just adding grilled balsamic chicken, creamy avocado, and a little romaine for crunch. The result is a simple salad that is still refreshing and light, but also satisfying enough to be dinner all summer long.

Get the Chicken-Avocado Caprese Salad recipe.

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Air Fryer Everything Bagel Avocado Fries

Meet the love child of two iconic breakfasts: toasted everything bagel with cream cheese and savory avocado toast. Their superpowers combine into these irresistible "fries", which rely on the magical air fryer for their crisp texture, rather than deep frying.

Get the Air Fryer Everything Bagel Avocado Fries recipe.

Crab Stuffed Avocados

If you think crab cakes are fancy, just wait until your guests see these crab-stuffed avocados. Fresh jumbo lump crab gets tossed with tomato, jalapeño, mango, and cilantro, then dressed with a combo of lime and sour cream before being stuffed into a halved avocado and served with plantain chips.

Get the Crab Stuffed Avocados recipe.

Keto Chocolate Mousse

This keto mousse gets its rich, creamy texture from avocados. If you're a little wary of using them in desserts, we promise its amazing. The mild flavor of avocado gets masked instantly by the cocoa powder and the creamy texture just works.

Get the Keto Chocolate Mousse recipe.

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Air Fryer Poached Egg Avocado Smash Toast

Avocado Soup

Somewhere between the cool freshness of gazpacho and the savory richness of guacamole, this soup is equally great chilled or served at room temperature. It's easily made vegan too, so everyone can enjoy.

Get the Avocado Soup recipe.

California Roll

Just getting into sushi? California rolls are the perfect place to start. No raw fish is required—just imitation crab, which is typical for this type of roll. All you need is a sushi mat and you're ready to roll! 😉

Get the California Roll recipe.

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Grilled Corn Salsa

While we have plenty of recipes where sweet summer corn gets to shine, this fresh homemade salsa has to be one of our faves. Paired with creamy avocado, cherry tomatoes, sharp red onion, fresh basil, and a simple homemade dressing, this easy recipe can pair with just about anything.

Get the Grilled Corn Salsa recipe.

Grilled Avocados

It's no secret that avocados are the best, but have you tried grilling them? Grilling avocados not only gives them a charred and smoky flavor, but it makes them incredibly tender and extra creamy, perfect for pairing with... well, anything!

Get the Grilled Avocados recipe.

Keto Chocolate Truffles

The keto version of chocolate truffles, made possible thanks to creamy avocado.

Get the Keto Chocolate Truffles recipe.

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Copycat Trader Joe's Green Goddess Salad Dressing

A fan favorite at Trader Joe’s is their green goddess salad dressing. It’s simple and fresh with bright lemon flavor and creaminess thanks to avocado. It’s no wonder they can keep it in stock. Next time your local store runs out, make our copycat version instead.

Get the Copycat Trader Joe's Green Goddess Salad Dressing recipe.

Avocado Chicken Salad

We love this salad served on top of greens as much as we love it between two slices of sourdough bread. If you can't find a good ripe mango, pineapple would be delicious as well!

Get the Avocado Chicken Salad recipe.

Avocado Chips

Hot tip for getting these keto chips nice and thin: spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten.

Get the Avocado Chips recipe.

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Keto Avocado Pops

These avocado popsicles are delicious even if you're not keto, but feel free to sub real sugar, maple, or agave if you don't need these to be low-carb.

Get the Keto Avocado Pops recipe.

Baked Avocado Boats

Avocado's creamy texture pairs perfectly with a just set egg and crispy bacon. It's a power breakfast move or healthy snack that will keep you moving!

Get the Baked Avocado Boats recipe.

67 Avocado Recipes That Go Way Beyond Guacamole (2024)

FAQs

What can you mix with avocado to make it taste better? ›

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt.

How do you get the most out of an avocado? ›

Ripe avocados cut in half and seasoned to taste serve as a tasty addition to any meal. For avocado purists – eating a half of a plain avocado sprinkled with lemon juice or your favorite seasoning is all you need. Try a little paprika or balsamic vinegar for an added twist.

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How many avocados per person for guacamole? ›

How Many Avocados Do I Need? It depends on your guacamole recipe, but a good rule to follow is roughly half an avocado per person. Count your guests and divide by two to yield the number of avocados you'll need.

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What foods not to mix with avocado? ›

Asparagus is a flavor that fights avocado. So is artichoke. Broccoli and cabbages too…they sort-of “fight” in the mouth.

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What seasoning is good on avocado? ›

Besides for your basic salt and pepper, try spices that are fresh or dried such as garlic powder, red pepper chili flakes for a nice kick, fresh parsley or cilantro, dill, zaatar seasoning, everything bagel spice, or lemon salt. Avocados are soft in texture; topping your toast with some crunch can enhance every bite.

How do you jazz up an avocado? ›

Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado.

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Can I eat eggs and avocado everyday? ›

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

Is avocado good for you to Lose Weight? ›

So, eating more high-fiber foods, like avocados, may be a good choice for those wishing to promote weight loss or maintain body weight. Following a diet high in fiber has been associated with body weight maintenance. Some studies suggest that avocados may help improve satiety, enhance weight loss, and reduce belly fat.

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What kind of onion for guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

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Do you put tomato in guacamole? ›

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt.

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Can guacamole be made the night before? ›

The key is simple: you need to press the plastic wrap directly and completely against the surface of the guacamole. When stored this way, guacamole can be made ahead and stored in the fridge up to overnight with nary a brown spot in sight. Preparing for a party just got a whole lot easier.

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Can I eat an unripe avocado? ›

If you're unable to tell from its bright, green look and firm skin that an avocado is unripe, the bitter or bland taste will certainly be an indication. Despite its underwhelming flavor and flesh that's as hard as the outer skin, unripe avocados aren't dangerous, so you can still go ahead and eat them.

Can you eat a whole avocado by itself? ›

Registered dietitian Stephanie Wells, RDN, a nutrition expert for Thyme to Go Vegan Nutrition Services, says that eating a whole avocado instead of just the one-third serving isn't unhealthy; you just want to be sure you get enough protein and carbohydrates throughout the day so your overall diet is balanced.

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Can dogs eat avocado? ›

Dogs can eat small portions of an avocado's mesocarp (inner area). Large portions can cause vomiting & diarrhea due to persin - a toxin in avocados. Persin is more prevalent in the leaves and skin of avocados and the seeds are choking hazards, so if your dog eats an entire avocado, contact your vet.

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How do you eat an avocado with good taste? ›

Slice or dice avocados to top a salad.

Avocado can be a delicious addition to a simple green salad when dressed with some simple salt and pepper. For a more flavorful version, you can also add some lemon juice, balsamic vinegar, or feta cheese. Toss your avocado pieces with pepper flakes for a slightly spicy version.

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Why add lemon juice to avocado? ›

Add lemon juice

Acidulants, such as citric and ascorbic acid found in lemon juice, help lower the pH of avocados and decrease the enzymatic activity, keeping them from turning brown ( 1 , 3 ). Therefore, squeezing a little lemon juice on top of your cut avocado before storing it could help delay browning.

Does lemon juice soften avocado? ›

Don't worry, you can still soften it. And in three easy steps, no less. Step 1: Keep the pit in place, and rub down the halves with lemon or lime juice to prevent browning. Step 2: Sandwich the halves back together as tightly as possible, and wrap the entire avocado tightly in plastic wrap.